L'Impatiente
AOC VÉZELAY - white
100% Chardonnay
9 months long ageing in vats
Beautifull fruity notes for this Chardonnay, crispy and greedy attak. White fruits, white flowers too and a nice full-rounded mouth.
Perfect for your aperitifs with salty meals like fine delicatessens or sea food. A thirst wine !
Cellaring potential : 3 years
L'Elégante
AOC VÉZELAY - white
100% Chardonnay
9 months long ageing in vats and old casks
Light and subtle hazelnut notes, delicate attack and a nice length on the palate for this Elegante which deserves its name. The limestone in our soils brings nice saline aromas at the end of the mouth.
Perfect with subtle dishes like delicate fish and scallops.
Cellaring potential : 5 years
La Voluptueuse
AOC VÉZELAY - white
100% Chardonnay
12 months long ageing in old and new casks
Butter and brioche flavours at first nose, a brillant golden yellow, sign of a rich and concentrated wine. La Voluptueuse is well balanced between woody delicate notes and grapefruit freshness. In the mouth it is complex and powerfull.
A good match with chicken à la crème, fish in sauce, or risotto with mushrooms.
Cellaring potential : 7 years
Bourgogne
Pinot Noir
BOURGOGNE PINOT NOIR
100% Pinot Noir
6 months ageing in vats
A lot of red fruits in this cuvee of Pinot Noir, which is fresh, greedy and very easy to drink. The nose reveals blackcurrant and raspberry notes ... in the mouth this wine is silky, fresh and smooth.
Perfect for your aperitif, to match with a delicatessen plate, oeufs en meurette or summer grilled meat.
Cellaring potential : 5 years
Irancy
AOC IRANCY
100% Pinot Noir
12 monts long ageing in old casks
Nice purple color and shades of garnet for this hand picked Pinot Noir from Irancy. The nose offers a beautifull aromatic range of red fruits: redcurrant, cherry, blackcurrant. The mouth is greedy and silky and expresses cherry notes. No strong tannins for this Pinot Noir but a long lasting mouth with peppery and spicy notes.
To match with a tasty grilled piece of "Charolais" meat, or a french cheese.
Cellaring potential : 10 years
Crémant
de Bourgogne
AOC CREMANT DE BOURGOGNE
80% Chardonnay - 20% Pinot Noir
18 months ageing
Fine and elegante bubbles, nice roundness in mouth thanks to the Chardonnay and delicate notes of white flowers. This Cremant is brut and made in the traditional method.
Perfect for you festive events, for aperitifs, for fish and shellfish based starters and also red fruit desserts.
Cellaring potential : 3 years
Ratafia
de Bourgogne
RATAFIA DE BOURGOGNE
Chardonnay - Marc de Bourgogne
36 months ageing in old casks
This Ratafia is a blending of Chardonnay grape juice and Marc de Bourgogne storaged in oak casks during 36 months. It is in the same time round, sweet and powerfull.
As an aperitif like in Bourgogne it can also be nice with desserts : tartes tatins (apple pie), Servi à l'apéritif en Bourgogne, il accompagne également vos desserts : tartes tatins, nuts pudding or warm chocolate cake.
Cellar potential : 20 years
Marc de Bourgogne
MARC DE BOURGOGNE 2011
Marcs de Pinot Noir
Elevage en fûts anciens - 10 ans
Made from the distillation of Pinot Noir grape marc, this Marc 2011 has been aged for 10 years in our cellars. It is brut de fûts, which means that no sugar or colouring agent has been added before bottling.
Its aromas are powerful with notes of leather and tobacco.
Cellaring potential : 20 years.