100% Chardonnay

9 months long ageing in vats

Beautifull fruity notes for this Chardonnay, crispy and  greedy attak. White fruits, white flowers too and a nice full-rounded mouth.

Perfect for your aperitifs with salty meals like fine delicatessens or sea food. A thirst wine !

Cellaring potential : 3 years



100% Chardonnay

9 months long ageing in vats and old casks

Light and subtle hazelnut notes, delicate attack and a nice length on the palate for this Elegante which deserves its name. The limestone in our soils brings nice saline aromas at the end of the mouth. 

Perfect with subtle dishes like delicate fish and  scallops.

Cellaring potential : 5 years

La Voluptueuse


100% Chardonnay

12 months long ageing in old and new casks

Butter and brioche flavours at first nose, a brillant golden yellow, sign of a rich and concentrated wine. La Voluptueuse is well balanced between woody delicate notes and grapefruit freshness. In the mouth it is complex and powerfull.

A good match with chicken à la crème, fish in sauce, or risotto with mushrooms.

Cellaring potential : 7 years

Bourgogne Pinot Noir


100% Pinot Noir

6 months ageing in vats

A lot of red fruits in this cuvee of Pinot Noir, which is fresh, greedy and very easy to drink. The nose reveals blackcurrant and raspberry notes ... in the mouth this wine is silky, fresh and smooth.

Perfect for your aperitif, to match with a delicatessen plate, oeufs en meurette or summer grilled meat.

Cellaring potential : 5 years



100% Pinot Noir

12 monts long ageing in old casks

Nice purple color and shades of garnet for this hand picked Pinot Noir from Irancy. The nose offers a beautifull aromatic range of red fruits: redcurrant, cherry, blackcurrant. The mouth is greedy and silky and expresses cherry notes. No strong tannins for this Pinot Noir but a long lasting mouth with peppery and spicy notes.

To match with a tasty grilled piece of "Charolais" meat, or a french cheese.

Cellaring potential : 10 years.

Crémant de Bourgogne


80% Chardonnay - 20% Pinot Noir

18 months ageing

Fine and elegante bubbles, nice roundness in mouth thanks to the Chardonnay and delicate notes of white flowers. This Cremant is brut and made in the traditional method.

Perfect for you festive events, for aperitifs, for fish and shellfish based starters and also red fruit desserts. 

Cellaring potential : 3 years

Ratafia de Bourgogne



Chardonnay - Marc de Bourgogne

36 months ageing in old casks

This Ratafia is a blending of Chardonnay grape juice and Marc de Bourgogne storaged in oak casks during 36 months. It is in the same time round, sweet and powerfull. 

As an aperitif like in Bourgogne it can also be nice with desserts : tartes tatins (apple pie), Servi à l'apéritif en Bourgogne, il accompagne également vos desserts : tartes tatins, nuts pudding or warm chocolate cake.

Cellar potential : 20 years.