The Impatient
AOC VÉZELAY - white
100% Chardonnay
9 months long aging in vats
Beautiful fruity notes for this Chardonnay, crispy and greedy attack. White fruits, white flowers too and a nice full-rounded mouth.
Perfect for your aperitifs with salty meals like fine delicatessens or sea food. A thirsty wine!
Cellaring potential: 3 years.
The Elegant
AOC VÉZELAY - white
100% Chardonnay
9 months long aging in vats and old casks
Light and subtle hazelnut notes, delicate attack and a nice length on the palate for this Elegante which deserves its name. The limestone in our soils brings nice saline aromas at the end of the mouth.
Perfect with subtle dishes like delicate fish and scallops.
Cellaring potential: 5 years.
The Voluptuous
AOC VÉZELAY - white
100% Chardonnay
12 months long aging in old and new casks
Butter and brioche flavors at first nose, a brilliant golden yellow, sign of a rich and concentrated wine. La Volupteuse is well balanced between woody delicate notes and grapefruit freshness. In the mouth it is complex and powerfull.
A good match with chicken, creamy dishes, fish in sauce, or risotto with mushrooms.
Cellaring potential: 7 years.
In Merlutte
Sold out
AOC VÉZELAY - white
100% Chardonnay
9 months long aging in old casks (350L)
A fruity nose where aromas of peach, apple, pear and elderflower blend together. The attack is supple and open on the fruit. Discreet notes of honey give a silky texture to this wine, which is enhanced by a slightly acidic finish.
A wine to match with vegetable-based dishes, white meats, and lightly spiced dishes in sauce.
Cellaring potential: 7 years.
Burgundy
Pinot Noir
BURGUNDY PINOT NOIR
100% Pinot Noir
6 months aging in vats
A lot of red fruits in this vat of Pinot Noir, which is fresh, greedy and very easy to drink. The nose reveals blackcurrant and raspberry notes...in the mouth this wine is silky, fresh and smooth.
Perfect for your aperitif, to match with a delicatessen plate, oeufs en meurette or summer grilled meat.
Cellaring potential: 5 years.
Irancy
AOC IRANCY
100% Pinot Noir
12 monts long aging in old casks
Nice purple color and shades of garnet for this hand picked Pinot Noir from Irancy. The nose offers a beautifull aromatic range of red fruits: redcurrant, cherry, blackcurrant. The mouth is greedy and silky and expresses cherry notes. No strong tannins for this Pinot Noir but a long lasting mouth with peppery and spicy notes.
To match with a tasty grilled piece of "Charolais" meat, or a French cheese.
Cellaring potential: 10 years.
Crémant
from Burgundy
AOC CREMANT DE BOURGOGNE
80% Chardonnay - 20% Pinot Noir
18 months aging
Fine and elegant bubbles, nice roundness in mouth thanks to the Chardonnay and delicate notes of white flowers. This Cremant is brut and made in the traditional method.
Perfect for you festive events, for aperitifs, for fish and shellfish based starters and also red fruit desserts.
Cellaring potential: 3 years.
Ratafia
from Burgundy
BURGUNDY RATAFIA
Chardonnay - Marc de Bourgogne
36 months aging in old casks
This Ratafia is a blending of Chardonnay grape juice and Marc de Bourgogne stored in oak casks for 36 months. It is in the same time round, sweet and powerfull.
As an aperitif like in Burgundy it can also be nice with desserts: tartes tatins (apple pie), Served as an aperitif in Burgundy, it also accompanies your desserts: tartes tatins, nut pudding or warm chocolate cake.
Cellar potential: 20 years.
Marc of Burgundy
MARC DE BOURGOGNE 2011
Marcs of Pinot Noir
Aged in old barrels - 10 years
Made from the distillation of Pinot Noir grape marc, this Marc 2011 has been aged for 10 years in our cellars. It is brut de barrels, which means that no sugar or coloring agent has been added before bottling.
Its aromas are powerful with notes of leather and tobacco.
Cellaring potential: 20 years.
A selection of wines from elsewhere
The frost of 2021 swept away our harvest. To make up for the small quantities of the vintage we have developed a range of wines that we have carefully selected: Vins de France Chardonnay, Pinot Noir, as well as a Moulin à Vent that reminds Sophie's origins in Beaujolais.
Chardonnay 2021
WINE OF FRANCE
100% Chardonnay
9 months long aging in vats
Beautiful fruity aromas for this Chardonnay with a greedy attack. Delicate aromas of white fruits and a nice roundness in the mouth.
Perfect match with an aperitif and with savory dishes such as charcuterie or seafood. An easy-drinking wine.
Cellaring potential: 2 years.
Pinot Noir 2023
VIN DE FRANCE
100 % Pinot Noir
9 months long ageing in vats
A light and refreshing Pinot Noir wine full of red fruit aromas. pleasurable wine, fresh and silky, which will easily finish the bottle!
Perfect as an aperitif for those who prefer red wine, with a plate of charcuterie and even ... with fish!
Cellaring potential : 2 years.
Windmill 2021
BEAUJOLAIS - AOC Moulin à Vent
100% Gamay
12 months long aging in old casks
The fruit is certainly there for this pretty Gamay which recalls Sophie's origins! Depth too and silky tannins that the aging in old barrels highlighted well.
Beaujolais is the bottle that you never hesitate to open, with charcuterie of course, but also with all the warm winter dishes: pot au feu, petit salé, stew...
Cellaring potential: 5 years.